Pepito Gourmet Venezuela Loin Sandwich Recipe

Name: Pepito Gourmet Venezuela Loin Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb Tenderloin or sirloin meat, cut in chunks; 3 tbsp Oliver or vegetable oil; 3 tbsp Barbecue sauce; 1 tbsp Worcestershire sauce; 1 tbsp Dark soy sauce; 1 dash Hot sauce (optional); 2 20-inch baguettes or any other long bread; 1 Ripe tomate, cut in fine chunks; 3 tbsp Chopped onion; 1 tbsp Cilantro, finely chopped; 4 Lettuce leaves, coarsely chopped; 1 Pink sauce (optional); 1 Salt and pepper, to taste

Servings: persons

1 1/2 lb Tenderloin or sirloin meat, cut in chunks
3 tbsp Oliver or vegetable oil
3 tbsp Barbecue sauce
1 tbsp Worcestershire sauce
1 tbsp Dark soy sauce
1 dash Hot sauce (optional)
2 20-inch baguettes or any other long bread
1 Ripe tomate, cut in fine chunks
3 tbsp Chopped onion
1 tbsp Cilantro, finely chopped
4 Lettuce leaves, coarsely chopped
1 Pink sauce (optional)
1 Salt and pepper, to taste

1
Begin by preparing the vegetables, mixing them and adding salt and pepper to taste.
2
Prepare the meat by heating the oil in skillet and adding it, browning the surface but leaving it red in the inside.
3
Take out the meat and add the meat and continue cooking until the meat is done as you prefer.
4
Adjust the salt & pepper.
5
Cut the 2 baguettes in 4 pieces and open them longitudinally.
6
Fill them with the meat with all the sauce and top with the chopped vegetables and good squirt of pink sauce.
7
You can heat the opened baguettes over a hot plate or pannini grill, just as it is done where it is normally served

132

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb Tenderloin or sirloin meat, cut in chunks, 3 tbsp Oliver or vegetable oil, 3 tbsp Barbecue sauce, 1 tbsp Worcestershire sauce, and more.

Yes, Pepito Gourmet Venezuela Loin Sandwich falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pepito Gourmet Venezuela Loin Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions