How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caxambu Broas (Corn Bread)?

You need 9 ingredients. The key ingredients include: 1 1/2 cups sugar, 3/4 cup butter, 1 egg, 2 1/2 cups wheat flour, and more.

Is Caxambu Broas (Corn Bread) suitable as general?

Yes, Caxambu Broas (Corn Bread) falls under the General category and is a great choice for this type of meal.

How do I store leftover Caxambu Broas (Corn Bread)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caxambu Broas (Corn Bread) Recipe

Name: Caxambu Broas (Corn Bread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 cups sugar; 3/4 cup butter; 1 egg; 2 1/2 cups wheat flour; 2 9/16 cups cornflour; 1 tablespoon baking powder; 1 teaspoon fennel; 1 teaspoon cinnamon; 7/8 cup milk

Caxambu Broas (Corn Bread) – a delicious recipe with sugar, butter, egg, flour, cornflour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 cups sugar
3/4 cup butter
1 egg
2 1/2 cups wheat flour
2 9/16 cups cornflour
1 tablespoon baking powder
1 teaspoon fennel
1 teaspoon cinnamon
7/8 cup milk

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Quick Info

Servings
4 servings
Category
General

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Caxambu Broas (Corn Bread)

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