Pepitas (Pumpkin Seeds)

1. 1

   Heat a small heavy frying pan, add the pumpkin seeds and dry-fry for a few minutes, stirring constantly as they swell.

2. 2

   If you dont stir them, they will burn!

3. 3

   When most seeds have swollen, add the garlic and cook for a few more minutes, stirring constantly.

4. 4

   (What would be worse than burnt pumpkin seeds?

5. 5

   Burnt garlic!)

6. 6

   Add the salt and the crushed red pepper and stir to mix.

7. 7

   Turn off the heat, but keep the pan on the burner.

8. 8

   Sprinkle sugar on the seeds and shake the pan to ensure that they are all coated.

9. 9

   Squeeze some lime juice (I use it out of a green plastic lime, its okay!)

10. 10

    and stir in the pan to cook some of it off and distribute the flavor.

11. 11

    Transfer to a bowl and voila delish!

12. 12

    The seeds are kinda sticky from the juice, but still so tasty.

13. 13

    Dont want to get your fingers messy?

14. 14

    Use a spoon!

15. 15

    I usually double the recipe, but beware that means youll eat twice as much!

16. 16

    Also, I buy these seeds in bulk at a food store.

17. 17

    You cant just pull the seeds out of a carving pumpkin and get these.

18. 18

    Look at the picture way different!

* Per serving · 4 servings · Values may vary.

No additional tips available.