How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepita Pesto-Stuffed Mushrooms?

You need 11 ingredients. The key ingredients include: 40 small cremini or white mushrooms, stems removed, 6 tablespoons unsalted pepitas (pumpkinseeds), toasted and divided, 1 cup flat-leaf parsley leaves, 1 cup cilantro leaves, and more.

Is Pepita Pesto-Stuffed Mushrooms suitable as snacks & appetizers?

Yes, Pepita Pesto-Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pepita Pesto-Stuffed Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepita Pesto-Stuffed Mushrooms Recipe

Name: Pepita Pesto-Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 small cremini or white mushrooms, stems removed; 6 tablespoons unsalted pepitas (pumpkinseeds), toasted and divided; 1 cup flat-leaf parsley leaves; 1 cup cilantro leaves; 2 ounces cotija or fresh Parmesan cheese, grated (about 1/2 cup); 3/4 teaspoon grated orange rind; 2 tablespoons fresh orange juice; 1/4 teaspoon salt; 1/4 teaspoon crushed red pepper; 1 garlic clove, chopped; 2 tablespoons olive oil

Pepita Pesto-Stuffed Mushrooms

Eats Now Editorial Team · 336 kcal · Snacks & Appetizers

Pepita Pesto-Stuffed Mushrooms – a delicious recipe with cremini, pumpkinseeds, flat-leaf parsley, cilantro, Parmesan cheese, orange rind. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Pepita Pesto-Stuffed Mushrooms

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