Baked Goat Cheese with Olive Tapenade and Crostini

1. 1

   Preheat oven to 350 degrees F. Slice baguette up into thin rounds and lay out on a roasting tray.

2. 2

   Drizzle with olive oil and season with a little salt and freshly ground black pepper.

3. 3

   Bake in the oven for about 7-8 minutes until golden brown then set aside.

4. 4

   Place the whole log of goat cheese in the oven, depending on the shape you may choose to cut the log in half, and bake for 5-7 minutes until it is warm through and just starting to melt.

5. 5

   Serve warm goat cheese with crostini and fresh olive tapenade.

* Per serving · 4 servings · Values may vary.

No additional tips available.