Try this homemade Baked Goat Cheese with Olive Tapenade and Crostini recipe the whole family will love. Made with cheese, olive tapenade, french baguett…
This Baked Goat Cheese with Olive Tapenade and Crostini relies on simple, everyday ingredients such as jar olive tapenade, french baguette and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 60 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026