Pepinos Rellenos

1. 1

   Cut the cucumbers down the middle, lengthwise, peel and remove the seeds.

2. 2

   Rub the cucumbers with lime juice, and salt and pepper.

3. 3

   Cut the red pepper down the middle, remove the seeds, and dice into small pieces.

4. 4

   Combine the cream cheese and cream together with the remaining ingredients and mix well.

5. 5

   Fill the cucumbers with the mix and refrigerate for 2 hours.

6. 6

   Cut into slices and serve. (May be served on a bed of lettuce leaves.)

No additional tips available.