Try this homemade Fassoulia Beida recipe the whole family will love. Made with dried navy, extra-virgin olive oil, lemon and Salt. Easy step-by-step ins…
This Fassoulia Beida relies on simple, everyday ingredients such as extra-virgin olive oil, juice of 1 lemon, or more, salt and pepper and black olives (optional). It comes together quickly and makes 4 servings, at about 228 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026