Peperonato Recipe

Name: Peperonato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 tablespoons olive oil; 1 large yellow onions (American) or 1 large brown onion, thinly sliced (Australians); 6 garlic cloves, crushed; 3 large field mushrooms, sliced; 2 large red peppers, cored and sliced; 1 large yellow pepper, cored and sliced; 6 tomatoes, firm, ripe, seeded and chopped; salt, to taste; 1 cup white wine; fresh ground pepper, to taste; 1 tablespoon fresh basil, chopped

Servings: persons

1 1/2 tablespoons olive oil
1 large yellow onions (American) or 1 large brown onion, thinly sliced (Australians)
6 garlic cloves, crushed
3 large field mushrooms, sliced
2 large red peppers, cored and sliced
1 large yellow pepper, cored and sliced
6 tomatoes, firm, ripe, seeded and chopped
salt, to taste
1 cup white wine
fresh ground pepper, to taste
1 tablespoon fresh basil, chopped

1
Heat the oil in a large, preferably non-stick pan and add the onion and mushrooms, cover and fry gently for 10 minutes or until it is beginning to soften.
2
Add the garlic and gently saute for a further 5 minutes.
3
Add the peppers and saute for 5 minutes, stirring frequently.
4
Add the tomato and wine, and simmer for 15 minutes.
5
Add the basil, season to taste and simmer for another 5 minutes.
6
Serve cold or at room temperature as part of an antipasto-style spread or warm as an accompaniment to meat or fish.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 tablespoons olive oil, 1 large yellow onions (American) or 1 large brown onion, thinly sliced (Australians), 6 garlic cloves, crushed, 3 large field mushrooms, sliced, and more.

Yes, Peperonato falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peperonato

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