How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Onion Jam ?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 cup sliced onion, loosely packed (about 1/2 onion), 1 jalapeno, half the seeds removed, finely minced, 1 teaspoon kosher salt, and more.

Is Cranberry Onion Jam suitable as general?

Yes, Cranberry Onion Jam falls under the General category and is a great choice for this type of meal.

How do I store leftover Cranberry Onion Jam ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Onion Jam Recipe

Name: Cranberry Onion Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 cup sliced onion, loosely packed (about 1/2 onion); 1 jalapeno, half the seeds removed, finely minced; 1 teaspoon kosher salt; Freshly ground pepper; 2 tablespoons Calvados; 2 cups fresh cranberries, about 7 1/2 ounces (see Note); 1/2 cup brown sugar; 1/2 cup water; 1/4 cup freshly squeezed orange juice

Try this homemade Cranberry Onion Jam recipe the whole family will love. Made with olive oil, onion, kosher salt and Freshly ground pepper. Easy step-by…

This Cranberry Onion Jam relies on simple, everyday ingredients such as olive oil, kosher salt, freshly ground pepper and calvados. It comes together quickly and makes 4 servings, at about 202 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cranberry Onion Jam

Tips for the best results

Variations & substitutions

My Personal Notes

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