Chicken Soup With Mini Meatballs And Spinach Recipe

Name: Chicken Soup With Mini Meatballs And Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 quarts chicken broth; 2 1/2 cups fresh spinach, packed (stems removed and rinced); 1 cup finely diced carrot; 2 cups cooked small shell pasta (or use cooked rice); 1/2 teaspoon fresh ground black pepper (or to taste); salt (optional and to taste); grated parmesan cheese; MEATBALLS; 1/2 lb extra lean ground beef; 2 fresh garlic cloves, minced; 1 egg; 3 tablespoons grated parmesan cheese; 2 tablespoons dry breadcrumbs; 1/2 teaspoon seasoning salt or 1/2 teaspoon white salt; 1/4 - 1/2 teaspoon fresh ground black pepper

Servings: persons

3 quarts chicken broth
2 1/2 cups fresh spinach, packed (stems removed and rinced)
1 cup finely diced carrot
2 cups cooked small shell pasta (or use cooked rice)
1/2 teaspoon fresh ground black pepper (or to taste)
salt (optional and to taste)
grated parmesan cheese
MEATBALLS
1/2 lb extra lean ground beef
2 fresh garlic cloves, minced
1 egg
3 tablespoons grated parmesan cheese
2 tablespoons dry breadcrumbs
1/2 teaspoon seasoning salt or 1/2 teaspoon white salt
1/4 - 1/2 teaspoon fresh ground black pepper

1
For meatballs; in a large bowl combine all meatball ingredients together; mix using clean hands.
2
Shape into 3/4-inch balls and place on a plate.
3
In a large pot heat the chicken broth until a medium boil; stir in spinach, diced carrots and meatballs; return to a boil then reduce heat to medium-low.
4
Cover and cook stirring occasionally over medium-low heat for about 25-30 minutes or until meatballs are cooked through and the diced carrots are tender.
5
Add in cooked pasta or rice and heat through.
6
Season with black pepper.
7
Ladle into bowls and top with Parmesan cheese.

932

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 quarts chicken broth, 2 1/2 cups fresh spinach, packed (stems removed and rinced), 1 cup finely diced carrot, 2 cups cooked small shell pasta (or use cooked rice), and more.

Yes, Chicken Soup With Mini Meatballs And Spinach falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Soup With Mini Meatballs And Spinach

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