How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peperonata recipe?

You need 7 ingredients. The key ingredients include: 4 tbsp olive oil, 2 red onions, peeled and thinly sliced, 2 garlic cloves, peeled and crushed, 2 bay leaves, and more.

Is Peperonata recipe suitable as general?

Yes, Peperonata recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Peperonata recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peperonata recipe Recipe

Name: Peperonata recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp olive oil; 2 red onions, peeled and thinly sliced; 2 garlic cloves, peeled and crushed; 2 bay leaves; 4 red peppers, core removed and thinly sliced; 2 yellow peppers, core removed and thinly sliced; 1 x 400g can tomato fillets

Peperonata recipe – a delicious recipe with olive oil, red onions, garlic, bay leaves, red peppers, yellow peppers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 tbsp olive oil
2 red onions, peeled and thinly sliced
2 garlic cloves, peeled and crushed
2 bay leaves
4 red peppers, core removed and thinly sliced
2 yellow peppers, core removed and thinly sliced
1 x 400g can tomato fillets

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
278 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Peperonata recipe

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