Peperonata Pizza Recipe

Name: Peperonata Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 T olive oil; 1 red & 1 yellow pepper, cut in thin strips; 2 small tomatoes, peeled, seeded & chopped; 1 bay leaf; 1/4 t dried thyme; 3 cloves garlic, finely chopped; salt; pepper; 2 T garlic oil (ie, minced garlic covered with oil for coating the dough); 2-3 oz mozzarella, grated; 2-3 oz provolone, grated; 6-8 yellow pear tomatoes, quartered (sub cherry tomatoes, if desired); parmesan; 4 T basil, cut into ribbons

Servings: persons

1 T olive oil
1 red & 1 yellow pepper, cut in thin strips
2 small tomatoes, peeled, seeded & chopped
1 bay leaf
1/4 t dried thyme
3 cloves garlic, finely chopped
salt
pepper
2 T garlic oil (ie, minced garlic covered with oil for coating the dough)
2-3 oz mozzarella, grated
2-3 oz provolone, grated
6-8 yellow pear tomatoes, quartered (sub cherry tomatoes, if desired)
parmesan
4 T basil, cut into ribbons

1
Heat olive oil in skillet, saute bell peppers for 4 min over high heat. Add tomatoes, bay leaf, thyme, and garlic. Once tomato is bubbling, reduce heat and simmer for 10-15 min. Season w/salt and pepper. Raise heat at end of 15 min if necessary in order to reduce any extra liquid.
2
Preheat over to 500F (and if using pizza stone, warm stone for 20 min)
3
Shape dough. Brush with garlic oil and then add the peperonata mixture. Distribute mozzarella and provolone, arrange pear/cherry tomatoes on top, and season with salt and pepper.
4
Slide pizza onto the stone and bake on top shelf of the oven for 8-12 min, or until the edges and bottom are browned and the cheeses melted. Remove pizza from oven and garnish with parmesan and basil.

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 T olive oil, 1 red & 1 yellow pepper, cut in thin strips, 2 small tomatoes, peeled, seeded & chopped, 1 bay leaf, and more.

Yes, Peperonata Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peperonata Pizza

How did you like this recipe?

Frequently Asked Questions