Holiday Fruit Squares

1. 1

   Gradually add sugar to margarine and beat until fluffy.

2. 2

   Add eggs one at a time, mixing on low speed.

3. 3

   Add flour and vanilla and mix well.

4. 4

   Pour batter into a greased and floured 15 x 10-inch jelly roll pan.

5. 5

   With a knife, mark 20 squares and place one tablespoon of filling in each.

6. 6

   Bake at 350u00b0 until squares spring back when touched.

7. 7

   While warm, sift powdered sugar over and cool. Cut into squares.

No additional tips available.