Peperonata on Goat Cheese Toasts Recipe

Name: Peperonata on Goat Cheese Toasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 baguette (preferably sourdough); 3 tablespoons olive oil; 2 garlic cloves; 1 red bell pepper; 1 plum tomato; 2 tablespoons finely chopped shallot; 1/4 teaspoon dried hot red pepper flakes; 1 1/2 tablespoons balsamic vinegar, or to taste; 2 ounces soft mild goat cheese, softened; Garnish: small fresh basil leaves

Servings: persons

1 baguette (preferably sourdough)
3 tablespoons olive oil
2 garlic cloves
1 red bell pepper
1 plum tomato
2 tablespoons finely chopped shallot
1/4 teaspoon dried hot red pepper flakes
1 1/2 tablespoons balsamic vinegar, or to taste
2 ounces soft mild goat cheese, softened
Garnish: small fresh basil leaves

1
Preheat broiler.
2
Diagonally cut eight 1/4-inch-thick slices from baguette with a serrated knife and arrange in one layer on a baking sheet.
3
Brush tops of bread slices with 1 tablespoon oil and sprinkle with salt.
4
Broil bread about 4 inches from heat, turning once, until golden, about 2 minutes.
5
Cool toasts on a rack.
6
Halve garlic cloves and finely chop bell pepper.
7
Seed tomato and finely chop.
8
In a small heavy saucepan cook garlic in remaining 2 tablespoons oil over moderate heat, stirring, until just golden.
9
Discard garlic.
10
Add bell pepper, tomato, shallot, and red pepper flakes and cook, stirring occasionally, until bell pepper is softened.
11
Stir in vinegar and cook, stirring, until liquid is evaporated, about 5 minutes.
12
Transfer peperonata to a bowl and cool to room temperature.
13
Season peperonata with salt and pepper.
14
Spread toasts with goat cheese.
15
Top cheese with peperonata and garnish with basil.

244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 baguette (preferably sourdough), 3 tablespoons olive oil, 2 garlic cloves, 1 red bell pepper, and more.

Yes, Peperonata on Goat Cheese Toasts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peperonata on Goat Cheese Toasts

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