Marshmallow Puffs(Kids Recipe)

1. 1

   Heat oven to 350u00b0.

2. 2

   Cut 18 large marshmallows in half with scissors.

3. 3

   (Dip scissors into glass of water to keep the marshmallows from sticking.)

4. 4

   Arrange 36 wafers on ungreased cookie sheet.

5. 5

   Place 1 marshmallow half, cut side down, on each wafer. Bake 4 to 5 minutes at 350u00b0 or until the marshmallows puff, but before they tip over.

6. 6

   Refrigerate the cookie on sheet for 10 minutes.

7. 7

   Heat the chips and the margarine in saucepan until chocolate melts, stirring.

8. 8

   Dip the tops of the cooled cookies into the chocolate mixture.

9. 9

   Refrigerate about 15 minutes or until set. Store leftover cookies in the refrigerator.

* Per serving · 4 servings · Values may vary.

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