How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peperonata?

You need 9 ingredients. The key ingredients include: 6 ounces red peppers, roasted and skins peeled (can use roasted peppers packed in oil), 4 sun-dried tomatoes, 1 garlic clove, peeled, 1 tablespoon tomato paste, and more.

Is Peperonata suitable as general?

Yes, Peperonata falls under the General category and is a great choice for this type of meal.

How do I store leftover Peperonata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peperonata Recipe

Name: Peperonata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 6 ounces red peppers, roasted and skins peeled (can use roasted peppers packed in oil); 4 sun-dried tomatoes; 1 garlic clove, peeled; 1 tablespoon tomato paste; ½ cup basil leaves, fresh; 1 teaspoon sea salt; ¼ teaspoon crushed red pepper flakes; 1 tablespoon balsamic vinegar; ¼ cup olive oil

Peperonata – a delicious recipe with red peppers, tomatoes, garlic, tomato paste, basil, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 ounces red peppers, roasted and skins peeled (can use roasted peppers packed in oil)
4 sun-dried tomatoes
1 garlic clove, peeled
1 tablespoon tomato paste
½ cup basil leaves, fresh
1 teaspoon sea salt
¼ teaspoon crushed red pepper flakes
1 tablespoon balsamic vinegar
¼ cup olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Peperonata

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