Peperonata

Name: Peperonata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 onions, chopped; 3 cloves garlic, minced; 4 potatoes, chopped; 5 tomatoes, chopped; 3 red bell peppers, cored and sliced; 3 yellow bell peppers, cored and sliced; 1 cup water, or more as needed; 1/2 cup tomato paste (optional); 1/3 cup capers; 1/4 cup chopped fresh basil; freshly ground black pepper

Eats Now Editorial Team · 278 kcal · General

Jump to Recipe

Peperonata – a delicious recipe with olive oil, onions, garlic, potatoes, tomatoes, red bell peppers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 tablespoons olive oil
2 onions, chopped
3 cloves garlic, minced
4 potatoes, chopped
5 tomatoes, chopped
3 red bell peppers, cored and sliced
3 yellow bell peppers, cored and sliced
1 cup water, or more as needed
1/2 cup tomato paste (optional)
1/3 cup capers
1/4 cup chopped fresh basil
freshly ground black pepper

1
Heat olive oil in a large pot. Add onions and garlic; cook and stir until soft and lightly browned, about 5 minutes.
2
Stir potatoes, tomatoes, red bell peppers, yellow bell peppers, water, tomato paste, capers, and basil into the pot. Cook until potatoes and peppers are soft, adding more water if needed, about 45 minutes. Season with pepper.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 onions, chopped, 3 cloves garlic, minced, 4 potatoes, chopped, and more.

Yes, Peperonata falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
278 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Lentils & Leeks
Creamy Squash Curry
Chocolate Rolls
Cheesy mashed potatoes

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy