Bake this irresistible Pep Cake (ITAK GURGUR) at home. Made with rice flour, coconut, brown sugar and sugar. Easy step-by-step instructions included.
This Pep Cake (ITAK GURGUR) relies on simple, everyday ingredients such as gr rice flour, gr brown sugar (to taste), vanilla powder and salt. It comes together quickly and makes 4 servings, at about 352 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pep Cake (ITAK GURGUR) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026