How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peoria Rhubarb Cream Pie?

You need 6 ingredients. The key ingredients include: 1 (9-inch) single crust unbaked pie shell, 1 1/2 c. sugar, 1/4 c. flour, 3/4 tsp. nutmeg, and more.

Is Peoria Rhubarb Cream Pie suitable as baking & desserts?

Yes, Peoria Rhubarb Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peoria Rhubarb Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peoria Rhubarb Cream Pie Recipe

Name: Peoria Rhubarb Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) single crust unbaked pie shell; 1 1/2 c. sugar; 1/4 c. flour; 3/4 tsp. nutmeg; 3 slightly beaten eggs; 4 c. sliced fresh rhubarb or thawed and drained frozen rhubarb

Peoria Rhubarb Cream Pie – a delicious recipe with shell, sugar, flour, nutmeg, eggs, fresh rhubarb. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9-inch) single crust unbaked pie shell
1 1/2 c. sugar
1/4 c. flour
3/4 tsp. nutmeg
3 slightly beaten eggs
4 c. sliced fresh rhubarb or thawed and drained frozen rhubarb

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
510 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Peoria Rhubarb Cream Pie

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