Grilled Butter-Amaretto Pound Cake

1. 1

   Brush grill rack with vegetable oil.

2. 2

   Heat coals or gas grill for direct heat.

3. 3

   Mix mascarpone cheese or sour cream with brown sugar and ground almonds.

4. 4

   Cut frozen pound cake into 8 slices.

5. 5

   On each side, sprinkle with Amaretto, spread with butter or margarine, and press almonds into butter.

6. 6

   Place cake slices on grilling screen.

7. 7

   Grill cake uncovered 4-6 inches from medium heat about 5 minutes, turning once, until golden brown.

8. 8

   To serve, top cake with prepared mascarpone cheese or sour cream, a sprinkling of almonds and some fresh berries.

9. 9

   Yummy!

* Per serving · 4 servings · Values may vary.

No additional tips available.