Penzeys Banana Bread Recipe

Name: Penzeys Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups unbleached flour; 3/4 cup sugar; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1/4 teaspoon ground allspice; 1/4 teaspoon ground nutmeg; 1 cup walnuts (optional) or 1 cup pecans, coarsely chopped (optional); 3/4 cup mini chocolate chip (optional); 1 1/2 cups bananas, very ripe and well mashed (3 bananas); 1/2 cup vanilla yogurt; 2 large eggs, lightly beaten; 6 tablespoons butter, melted and cooled; 2 teaspoons pure vanilla extract

Servings: persons

2 cups unbleached flour
3/4 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1 cup walnuts (optional) or 1 cup pecans, coarsely chopped (optional)
3/4 cup mini chocolate chip (optional)
1 1/2 cups bananas, very ripe and well mashed (3 bananas)
1/2 cup vanilla yogurt
2 large eggs, lightly beaten
6 tablespoons butter, melted and cooled
2 teaspoons pure vanilla extract

1
Preheat oven to 325u00b0F Grease a large 9x5 loaf pan and set aside.
2
Stir the flour, sugar, baking soda, salt, cinnamon, allspice, nutmeg, nuts and chocolate chips together in a large bowl and set aside.
3
In a medium bowl, mix the mashed bananas, yogurt, eggs, butter and vanilla together.
4
Lightly fold the banana mixture into the dry ingredients until just combined and the batter looks thick and chunky.
5
Spoon the batter into the loaf pan and smooth the surface with a spatula.
6
Bake at 325u00b0F until the loaf is golden brown and a toothpick inserted in the center comes out clean, about 70-75 minutes.
7
Cool in the pan for about 5 minutes and then turn out and let cool on a wire rack.

1199

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups unbleached flour, 3/4 cup sugar, 1 teaspoon baking soda, 1/2 teaspoon salt, and more.

Yes, Penzeys Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Penzeys Banana Bread

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