Chocolate Chip Oatmeal Banana Cookies Recipe

Name: Chocolate Chip Oatmeal Banana Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Egg; 1/2 sticks Butter; 1-1/2 teaspoon Vanilla; 1/2 cups White Sugar; 1/2 cups Brown Sugar; 1-1/2 cup All-purpose Flour; 1/2 teaspoons Baking Soda; 1 teaspoon Coarse Salt; 1 Banana, Mashed; 1 cup Old Fashioned Oats; 1 cup Semi-sweet Mini Chocolate Chips

Servings: persons

1 Egg
1/2 sticks Butter
1-1/2 teaspoon Vanilla
1/2 cups White Sugar
1/2 cups Brown Sugar
1-1/2 cup All-purpose Flour
1/2 teaspoons Baking Soda
1 teaspoon Coarse Salt
1 Banana, Mashed
1 cup Old Fashioned Oats
1 cup Semi-sweet Mini Chocolate Chips

1
Preheat oven to 375 F.
2
In a large bowl cream together the egg, butter, vanilla and two sugars. Add flour, baking soda and salt. Mix well. Add mashed banana, oats and mini chocolate chips. Mix well, making sure there are no lumps. The dough may seem a bit dry, but just keep mixing!
3
Form small balls of dough and place on a non-stick cookie sheet.
4
Bake 12-13 minutes. Let them cool for 5 minutes before serving.
5
Recipe adapted from the blog LeDelicieux who in turn adapted it from Martha Stewart.

843

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Egg, 1/2 sticks Butter, 1-1/2 teaspoon Vanilla, 1/2 cups White Sugar, and more.

Yes, Chocolate Chip Oatmeal Banana Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Oatmeal Banana Cookies

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