Penzeys American Fries

1. 1

   1. Bring small pot of water to boil.

2. 2

   2. Peel the potatoes and cook until barely able to be pierced by a fork--about 20 minutes. Rinse and cool. (This step can be done one day ahead.)

3. 3

   3. Heat 1 T of the oil in a large skillet over medium high heat.

4. 4

   4. Cut the potatoes into rough cubes and mix with the onion, salt, pepper and garlic.

5. 5

   5. Add to the pan when the oil is hot. Cook, stirring regularly, until browned on the outside and tender on the inside, about 10 minutes. Add the additional oil if the pan gets dry and potatoes start to stick.

* Per serving · 4 servings · Values may vary.

No additional tips available.