Penzey'S Pumpkin Bars With Brown Butter Icing

Name: Penzey'S Pumpkin Bars With Brown Butter Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup soft butter; 1 cup packed brown sugar; 2 eggs, room temp if you can; 2/3 cup canned pumpkin; 1 teaspoon vanilla; 1 cup flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon cinnamon; 1/4 teaspoon powdered ginger; 1/4 teaspoon ground nutmeg; icing; 1/2 cup butter; 3 cups powdered sugar; 1 teaspoon vanilla; 2 tablespoons milk

Servings: persons

1/2 cup soft butter
1 cup packed brown sugar
2 eggs, room temp if you can
2/3 cup canned pumpkin
1 teaspoon vanilla
1 cup flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon powdered ginger
1/4 teaspoon ground nutmeg
icing
1/2 cup butter
3 cups powdered sugar
1 teaspoon vanilla
2 tablespoons milk

1
For bars:
2
Preheat oven to 350u00b0F.
3
Cream butter.
4
Add brown sugar, eggs, pumpkin, and vanilla; mix well.
5
In separate bowl, sift all of dry ingredients together.
6
Gradually add to the wet mixture and mix well.
7
Pour into a greased 9x-inch13 pan and bake for 15-20 minutes.
8
Let cool then top with brown butter icing.
9
Icing directions:
10
In a heavy bottomed pan, heat butter over low heat until it is a light brown color.
11
Remove from heat and add powdered sugar, vanilla, and milk.
12
Whisk until smooth and well blended.

1161

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup soft butter, 1 cup packed brown sugar, 2 eggs, room temp if you can, 2/3 cup canned pumpkin, and more.

Yes, Penzey'S Pumpkin Bars With Brown Butter Icing falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!