Penuche Nuts

1. 1

   ["In 2-quart saucepan, combine sugar with cream and stir well over low heat until sugars", "are dissolved.", "Cover and bring to a boil.", "Boil 1 minute or until all sugar crystals on sides of pan have melted.", "Remove cover and cook until a ball (little harder than a soft ball) forms when dropped in water.", "Remove from heat and add vanilla and nuts.", "Stir until mixture begins to cover nuts.", "Turn on waxed paper (sprayed with Pam) and separate nuts. ""Store in airtight container."""]

* Per serving · 4 servings · Values may vary.

No additional tips available.