Picante Corn Bread

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   ["Heat an 8-inch cast-iron skillet at 425u00b0 for 5 minutes. Combine flour, cornmeal, baking powder, soda and salt in a large bowl.", "Make a ""well"" in the center of the mixture; set aside. Combine buttermilk, eggs and picante sauce.", "Add to dry ingredients, stirring just until moistened.", "Remove skillet from oven; add butter.", "Pour melted butter into batter.", "Blend well and pour mixture into hot skillet.", "Bake at 425u00b0 for 20 minutes or until golden.", "Yield:", "8 to 10 servings."]

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