How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penuche Fudge?

You need 7 ingredients. The key ingredients include: 1 c. white sugar, 1 c. light brown sugar (do not use dark brown sugar), 1/2 c. whole milk, 1/8 tsp. cream of tartar, and more.

Is Penuche Fudge suitable as baking & desserts?

Yes, Penuche Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Penuche Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Penuche Fudge Recipe

Name: Penuche Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. white sugar; 1 c. light brown sugar (do not use dark brown sugar); 1/2 c. whole milk; 1/8 tsp. cream of tartar; 3/4 c. walnuts or butternut meats; 2 Tbsp. butter; 1 1/2 tsp. vanilla extract

Penuche Fudge – a delicious recipe with white sugar, light brown sugar, milk, cream of tartar, walnuts, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. white sugar
1 c. light brown sugar (do not use dark brown sugar)
1/2 c. whole milk
1/8 tsp. cream of tartar
3/4 c. walnuts or butternut meats
2 Tbsp. butter
1 1/2 tsp. vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
829 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Penuche Fudge

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