How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penuche Frosting?

You need 4 ingredients. The key ingredients include: 1/2 c. butter or margarine, melted, 1 c. brown sugar, packed, 1/4 c. milk, 1 3/4 to 2 c. powdered sugar.

Is Penuche Frosting suitable as general?

Yes, Penuche Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover Penuche Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penuche Frosting Recipe

Name: Penuche Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine, melted; 1 c. brown sugar, packed; 1/4 c. milk; 1 3/4 to 2 c. powdered sugar

Penuche Frosting – a delicious recipe with butter, brown sugar, milk, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. butter or margarine, melted
1 c. brown sugar, packed
1/4 c. milk
1 3/4 to 2 c. powdered sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
622 kcal
Category
General

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