Canning Dilled Green Beans

1. 1

   Wash beans, push together as close as you can in a pint jar. Try to push as many beans as you can into one pint jar.

2. 2

   In a Pint Jar Add: crushed red pepper, mustard seed, dill seed, and garlic.

3. 3

   Combine vinegar, salt, and water and put on stove.

4. 4

   Heat to a boil. Process 5 minutes after boiling starts.

5. 5

   Tip: I put the lid on the stove to on warm so when I put the mixture in it will close tightly and won't come undone.

6. 6

   Fill jars and seal.

7. 7

   Tip: Do not spill the mixture on you- it is hot and will burn you.

8. 8

   Wait 3 months before opening.

9. 9

   This makes 10 pints.

* Per serving · 4 servings · Values may vary.

No additional tips available.