Buuz

1. 1

   Mix the flour and water to create a pliable dough. Let it rest for 15 minutes.

2. 2

   While dough is resting, make the filling. Mix the minced meat, onion, garlic.

3. 3

   Add enough water to make a smooth dough.

4. 4

   Add spices to taste, as the dough has no salt.

5. 5

   Cut the dough into 2 cm thick slices. Roll them into a log.

6. 6

   Cut the rolls into 3 cm pieces, flatten the pieces with a finger.

7. 7

   Roll the dough into circles about 7 cm in diameter, making the inside slightly thicker than the outside.

8. 8

   Place one tsp of filling into the center, seal the dumpling.

9. 9

   Place buuz in steamer, steam for about 15 minutes.

No additional tips available.