Penuche(Candy)

1. 1

   Butter an 8-inch square pan real good.

2. 2

   Mix in a heavy 2-quart saucepan the water, brown sugar and Pet milk; cook over medium heat until mixture comes to a boil and sugar is dissolved.

3. 3

   Boil until candy reaches soft ball stage (234u00b0).

4. 4

   Stir often.

5. 5

   Remove from heat and add vanilla, butter and nuts.

6. 6

   Beat until candy is thick and creamy, losing its shine.

7. 7

   Quickly spread in buttered pan.

8. 8

   Cool and cut in about 25 pieces.

No additional tips available.