Penuche(Butterscotch Fudge)

1. 1

   Melt butter or margarine in heavy pot over medium-low heat. Add brown sugar; heat to boiling.

2. 2

   Add sugar, pinch of salt and sour cream.

3. 3

   Cook over low heat, stirring, until sugar dissolves and mixture reaches soft ball stage (236u00b0).

4. 4

   Cool at room temperature until lukewarm (110u00b0).

5. 5

   Do not stir.

6. 6

   Beat until mixture holds its shape.

7. 7

   Add vanilla and nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.