Peanut Cookies

Name: Peanut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. brown sugar; 1 c. margarine; 1/2 tsp. salt; 2 eggs; 1 tsp. vanilla; 2 c. flour; 1/2 tsp. soda; 1 tsp. baking powder; 1 c. corn flakes; 2 c. rolled quick oats; 2 c. peanuts with red skins left on (if salted, eliminate the 1/2 tsp. salt from recipe)

Eats Now Editorial Team · Baking & Desserts

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Peanut Cookies – a delicious recipe with brown sugar, margarine, salt, eggs, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. brown sugar
1 c. margarine
1/2 tsp. salt
2 eggs
1 tsp. vanilla
2 c. flour
1/2 tsp. soda
1 tsp. baking powder
1 c. corn flakes
2 c. rolled quick oats
2 c. peanuts with red skins left on (if salted, eliminate the 1/2 tsp. salt from recipe)

1
Cream sugar and margarine.
2
Salt is optional.
3
Add eggs and vanilla.
4
Beat until creamy.
5
Sift flour, soda and baking powder together and add to first mixture.
6
Add other ingredients.
7
Drop by small spoonfuls onto cookie sheets.
8
Bake in 400u00b0oven for 8 to 12 minutes for chewy (barely browned), longer for crisp cookie.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. brown sugar, 1 c. margarine, 1/2 tsp. salt, 2 eggs, and more.

Yes, Peanut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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