Penuche Bars

Name: Penuche Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1/2 c. brown sugar; 1 c. flour; 1/2 tsp. salt; 1 c. brown sugar; 2 eggs, beaten; 2 Tbsp. flour; 1/2 tsp. baking powder; 1/4 tsp. salt; 1 1/2 c. coconut; 1 c. chopped walnuts; 1 tsp. vanilla

Eats Now Editorial Team · 1271 kcal · General

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Penuche Bars – a delicious recipe with butter, brown sugar, flour, salt, brown sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. butter
1/2 c. brown sugar
1 c. flour
1/2 tsp. salt
1 c. brown sugar
2 eggs, beaten
2 Tbsp. flour
1/2 tsp. baking powder
1/4 tsp. salt
1 1/2 c. coconut
1 c. chopped walnuts
1 tsp. vanilla

1
Cream butter and 1/2 cup brown sugar.
2
Add 1 cup flour and 1/2 teaspoon salt.
3
Spread this mixture in a 9 x 13-inch pan and brown at 350u00b0.
4
Mix remaining ingredients and spread over the first layer; bake at 350u00b0 for 20 to 25 minutes.
5
Cool real good before cutting.

1271

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. butter, 1/2 c. brown sugar, 1 c. flour, 1/2 tsp. salt, and more.

Yes, Penuche Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1271 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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