Mom's Cucumber Relish Recipe

Name: Mom's Cucumber Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups peeled cucumbers, coarsely chopped (use a food processor); 4 cups onions, coarsely chopped; 1 cup red pepper, coarsely chopped; ¼ cup salt; 3 cups sugar; ½ cup flour; 1 tablespoon ginger; 1 teaspoon turmeric; 1 teaspoon celery seed; 2 ½ cups vinegar

Servings: persons

8 cups peeled cucumbers, coarsely chopped (use a food processor)
4 cups onions, coarsely chopped
1 cup red pepper, coarsely chopped
¼ cup salt
3 cups sugar
½ cup flour
1 tablespoon ginger
1 teaspoon turmeric
1 teaspoon celery seed
2 ½ cups vinegar

1
Combine the cucumbers, onions and red pepper.
2
Sprinkle with salt and mix thoroughly.
3
Let stand on counter overnight.
4
Rinse in cold water and let drain thoroughly.
5
Mix sugar, flour, ginger and tumeric in a large pot.
6
Add vinegar.
7
Bring to a boil.
8
Add cucumber mixture and simmer until it is thickened.
9
Process in a hot water bath for 5 minutes.
10
Preparation time does not include standing overnight.

861

kcal

Calories

207

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 cups peeled cucumbers, coarsely chopped (use a food processor), 4 cups onions, coarsely chopped, 1 cup red pepper, coarsely chopped, ¼ cup salt, and more.

Yes, Mom's Cucumber Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom's Cucumber Relish

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