Penuche – a delicious recipe with sugar, brown sugar, light cream, milk, butter, vanilla extract. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Butter the sides of a heavy 2-quart saucepan.
2
In it, combine granulated sugar, brown sugar, cream, milk and butter; cook over medium heat, stirring constantly, until sugars dissolve and mixture comes to boiling.
3
Continue cooking to 236u00b0 (soft ball stage), stirring only as necessary to prevent sticking.
4
Mixture should boil gently over the entire surface.
5
Immediately remove from heat; cook, without stirring, to lukewarm (110u00b0).
6
Add vanilla.
7
Beat vigorously about 10 minutes or until mixture becomes very thick and starts to lose its gloss.
8
Quickly stir in nuts.
9
Immediately turn into buttered 8 x 4 x 2-inch or 9 x 5 x 3-inch loaf pan.
10
Score into squares while warm; cut when firm. Makes about 1 1/2 pounds.
907
kcal
Calories
33
g
Fat
155
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 1/2 c. granulated sugar, 1 c. packed brown sugar, 1/3 c. light cream, 1/3 c. milk, and more.
Yes, Penuche falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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