Dashi Kombu Side Dish - Enjoy With Rice or as a Snack

1. 1

   Thinly slice the kombu leftover from making dashi stock into string-like strands.

2. 2

   Roughly chop the leftover bonito flakes into slices.

3. 3

   Heat a frying pan over medium heat, then add the sesame oil.

4. 4

   Add the rest of the ingredients and stir-fry over medium heat until the moisture cooks off.

5. 5

   Sprinkle on sesame seeds, then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.