Penoche

1. 1

   Mix sugars and milk well.

2. 2

   Bring to the boiling point, stirring until sugar is dissolved.

3. 3

   Cook to 236u00b0 or until a small amount when dropped into cold water will form a soft ball.

4. 4

   Add butter and cool until lukewarm, then beat until creamy.

5. 5

   Add vanilla and nuts and pour into greased pan.

6. 6

   When cold, cut into squares.

7. 7

   If mixture should curdle, it will be smooth after beating.

No additional tips available.