Capuzzi

1. 1

   Drain and rinse sauerkraut.

2. 2

   Put sauerkraut in pot and add enough water to cover. Bring to a boil. Reduce heat and simmer for about 30 minutes.

3. 3

   Drain and rinse sauerkraut. Squeeze sauerkraut and rinse again.

4. 4

   Put sauerkraut back into pot and add enough water to cover. Add bay leaves and bring to a boil. Reduce heat and simmer for another 30 minutes.

5. 5

   Drain and rinse sauerkraut. Remove bay leaves. Leave in collander.

6. 6

   In the pot used to boil sauerkraut, fry kielbasa over medium heat, tossing occasionally. Add garlic and cook for about 3-5 minutes.

7. 7

   Add tomato sauce, oregano, salt, pepper and hot sauce. Cook for about 5 minutes.

8. 8

   Toss in sauerkraut and stir to combine. Cook until heated through, about 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.