Penny Wise Casserole

1. 1

   Cook macaroni in boiling water 15 minutes.

2. 2

   Drain.

3. 3

   Chop pepper and onion and boil slowly in small amount of water until tender and water disappears.

4. 4

   Add meat and cook slowly, stirring constantly until it is crumbly.

5. 5

   Combine mixture, macaroni, corn and soup. Mix well.

6. 6

   Pour into casserole.

7. 7

   Cover with buttered bread crumbs. Bake 15 minutes at 375u00b0 or until crumbs are brown and crisp.

* Per serving · 4 servings · Values may vary.

No additional tips available.