Penny Rolls

1. 1

   Soften yeast in warm water.

2. 2

   In a large mixing bowl, combine sugar, butter, salt and hot water; stir until sugar is dissolved. Cool to lukewarm.

3. 3

   Stir in egg and yeast.

4. 4

   Add 2 cups of flour. In electric mixer, beat on medium speed for two minutes.

5. 5

   Stir in rest of the flour.

6. 6

   The softer the dough, the lighter the rolls. Beat with a spoon for three minutes or until dough is smooth. Cover and let rise in a warm place until dough doubles in size. Punch down.

7. 7

   Cover tightly and put in refrigerator overnight or make out into rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.