Almond Toffee – a delicious recipe with brown sugar, butter, water, vanilla, baking soda, chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Lightly grease a 10x15-inch baking sheet.
2
Set aside.
3
In a large heavy saucepan, combine the brown sugar, butter, and water and bring slowly to the boil, stirring occasionally to prevent burning.
4
Insert a candy thermometer and cook until the mixture reaches 285F.
5
(soft-crack stage).
6
Remove from the heat and quickly stir in the vanilla and baking soda.
7
Immediately pour onto the greased baking sheet.
8
Sprinkle the chocolate chips over the hot toffee.
9
Let sit for 5 minutes, then spread evenly over the surface of the toffee with a spatula.
10
Sprinkle the nuts evenly over the top.
11
Cool completely.
12
Break the hardened toffee into pieces and store in an airtight container.
1253
kcal
Calories
74
g
Fat
144
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups brown sugar, packed, 1 cup butter, 1/4 cup water, 1 tbsp. vanilla extract, and more.
Yes, Almond Toffee falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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