How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penny-Pinching Pot?

You need 7 ingredients. The key ingredients include: 1 Tbsp. vegetable oil, 4 c. thinly sliced celery, 2 cloves garlic, minced, 1 envelope onion soup mix, and more.

Is Penny-Pinching Pot suitable as soups & stews?

Yes, Penny-Pinching Pot falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Penny-Pinching Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penny-Pinching Pot Recipe

Name: Penny-Pinching Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. vegetable oil; 4 c. thinly sliced celery; 2 cloves garlic, minced; 1 envelope onion soup mix; 2 c. water; 1 (1 lb.) can whole tomatoes, drained and chopped, reserve liquid; 1 (20 oz.) can white or red kidney beans, drained

Penny-Pinching Pot – a delicious recipe with vegetable oil, celery, garlic, onion soup, water, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbsp. vegetable oil
4 c. thinly sliced celery
2 cloves garlic, minced
1 envelope onion soup mix
2 c. water
1 (1 lb.) can whole tomatoes, drained and chopped, reserve liquid
1 (20 oz.) can white or red kidney beans, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
120 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Penny-Pinching Pot

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