Penny-Pinching Casserole Recipe

Name: Penny-Pinching Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter or oleo; 1/2 c. finely chopped green pepper; 1/2 c. sliced fresh mushrooms or 1 (4 oz.) can sliced mushrooms; 3 Tbsp. flour; 1 tsp. salt; 1/8 tsp. pepper; 2 c. milk; 1 c. (4 oz.) Cheddar cheese, shredded; 1 Tbsp. chopped onion; 3 c. cooked rice; 8 eggs

Servings: persons

1/4 c. butter or oleo
1/2 c. finely chopped green pepper
1/2 c. sliced fresh mushrooms or 1 (4 oz.) can sliced mushrooms
3 Tbsp. flour
1 tsp. salt
1/8 tsp. pepper
2 c. milk
1 c. (4 oz.) Cheddar cheese, shredded
1 Tbsp. chopped onion
3 c. cooked rice
8 eggs

1
Cook pepper (green) and fresh (if used) mushrooms and onions, too, until tender, not brown.
2
Blend in flour, salt and pepper. Cook, stirring until mix is smooth and thickened.
3
Remove from heat.
4
Stir in cheese until melted.
5
Combine 2 cups of the sauce with the rice.
6
Spread rice mix evenly in a 12 x 7 x 2-inch pan (buttered).
7
Make 8 nests in the rice with back of spoon.
8
Break eggs (one at a time) into a cup and put in a nest.
9
Cover eggs with remaining sauce.
10
Bake at 350u00b0 for 25 to 30 minutes or until eggs are cooked as you like.

1414

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. butter or oleo, 1/2 c. finely chopped green pepper, 1/2 c. sliced fresh mushrooms or 1 (4 oz.) can sliced mushrooms, 3 Tbsp. flour, and more.

Yes, Penny-Pinching Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penny-Pinching Casserole

How did you like this recipe?

Frequently Asked Questions