How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penny Carrots?

You need 7 ingredients. The key ingredients include: 2 lb. carrots, cooked until tender but not soft, 1 red onion, chopped, 2 green peppers, chopped, 1 Tbsp. prepared mustard, and more.

Is Penny Carrots suitable as soups & stews?

Yes, Penny Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Penny Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penny Carrots Recipe

Name: Penny Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. carrots, cooked until tender but not soft; 1 red onion, chopped; 2 green peppers, chopped; 1 Tbsp. prepared mustard; 1 can tomato soup; 3/4 c. vinegar; 1/4 c. salad oil

Penny Carrots – a delicious recipe with carrots, red onion, green peppers, mustard, tomato soup, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. carrots, cooked until tender but not soft
1 red onion, chopped
2 green peppers, chopped
1 Tbsp. prepared mustard
1 can tomato soup
3/4 c. vinegar
1/4 c. salad oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
280 kcal
Category
Soups & Stews

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Penny Carrots

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