Turnip Soup

1. 1

   Put a piece of very lean and boneless fresh pork in a large soup pot and cover with water.

2. 2

   Salt and pepper to taste and cook until pork is tender enough to shred.

3. 3

   In pork broth, with the shredded pork, add peeled and diced turnip roots and one onion that has been chopped.

4. 4

   Finish filling pot with water, to cover the roots.

5. 5

   Cook until roots are very tender.

6. 6

   With a potato masher, mash up a bit, and sprinkle a tablespoon or two of cornmeal over top of soup and stir well.

7. 7

   This will thicken it.

* Per serving · 4 servings · Values may vary.

No additional tips available.