How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pennsylvania Red Cabbage?

You need 7 ingredients. The key ingredients include: 2 Tbsp. margarine or bacon drippings, 4 c. shredded red cabbage, 2 c. cubed, unpared apples, 1 1/2 tsp. salt, and more.

Is Pennsylvania Red Cabbage suitable as general?

Yes, Pennsylvania Red Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Pennsylvania Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pennsylvania Red Cabbage Recipe

Name: Pennsylvania Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine or bacon drippings; 4 c. shredded red cabbage; 2 c. cubed, unpared apples; 1 1/2 tsp. salt; 1/4 c. water; 1/4 c. vinegar; 1/4 c. brown sugar

Pennsylvania Red Cabbage – a delicious recipe with margarine, shredded red cabbage, apples, salt, water, vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. margarine or bacon drippings
4 c. shredded red cabbage
2 c. cubed, unpared apples
1 1/2 tsp. salt
1/4 c. water
1/4 c. vinegar
1/4 c. brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
163 kcal
Category
General

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