How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pennsylvania Red Cabbage?

You need 12 ingredients. The key ingredients include: 2 Tbsp. salad oil, 4 c. shredded red cabbage, 2 c. cubed, unpared apples (2 medium), 1/4 c. brown sugar, and more.

Is Pennsylvania Red Cabbage suitable as salads?

Yes, Pennsylvania Red Cabbage falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pennsylvania Red Cabbage?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pennsylvania Red Cabbage Recipe

Name: Pennsylvania Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. salad oil; 4 c. shredded red cabbage; 2 c. cubed, unpared apples (2 medium); 1/4 c. brown sugar; 1/4 c. vinegar; 1/4 c. water; 1 1/4 tsp. salt; 1 onion; dash of pepper; ground cloves to taste or 4 to 6 whole (optional); 1 bay leaf (remove before serving); 1 Tbsp. flour

Pennsylvania Red Cabbage

Eats Now Editorial Team · 212 kcal · Salads

Pennsylvania Red Cabbage – a delicious recipe with salad oil, shredded red cabbage, apples, brown sugar, vinegar, water. Easy to follow and perfect for any occasion.

Serves 4 Salads

Pennsylvania Red Cabbage

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