How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pennsylvania Red Cabbage?

You need 12 ingredients. The key ingredients include: 2 Tbsp. salad oil, 4 c. shredded red cabbage, 2 c. cubed, unpared apples (2 medium), 1/4 c. brown sugar, and more.

Is Pennsylvania Red Cabbage suitable as salads?

Yes, Pennsylvania Red Cabbage falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pennsylvania Red Cabbage?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pennsylvania Red Cabbage Recipe

Name: Pennsylvania Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. salad oil; 4 c. shredded red cabbage; 2 c. cubed, unpared apples (2 medium); 1/4 c. brown sugar; 1/4 c. vinegar; 1/4 c. water; 1 1/4 tsp. salt; 1 onion; dash of pepper; ground cloves to taste or 4 to 6 whole (optional); 1 bay leaf (remove before serving); 1 Tbsp. flour

Try this homemade Pennsylvania Red Cabbage recipe the whole family will love. Made with salad oil, shredded red cabbage, apples and brown sugar. Easy st…

This Pennsylvania Red Cabbage relies on simple, everyday ingredients such as salad oil, shredded red cabbage, brown sugar and vinegar. It comes together quickly and makes 4 servings, at about 212 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pennsylvania Red Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

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