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I worked at a spiffy pizza shoppe for 3 and a half years so I have a few tips for you:
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If you like a lot of toppings, put on a lot of toppings.
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Always place your toppings all the way to the edge of your dough if you are doing a thin crust pizza, with no edging.
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If you have the standard crust on your pizza, make sure your toppings are touching the crust.
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(As the pizza cooks the toppings move toward the center.)
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There should be some of every topping, in every bite!
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Yum!
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Make it with love, it always turns out better.
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Always go from flattest topping, ending with the fattest topping.
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1.
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Make your dough.
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Place on your pizza pan or stone and set aside.
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(If using premade dough have it thawed and ready for use).
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2.
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Cook your new potatoes in boiling water, with 2 Tablespoons of salt.
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When done, they should be just barely fork tender (we do not want soft potatoes here!
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They will still cook while in the oven.)
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Slice them.
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Set aside.
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** With all meats, cook as much or as little of the 1/2 pound allotment as you would like.
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If you love meat, by all means, pack it on!
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**
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3.
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Cook your bacon until crispy.
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Break it up into pieces.
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Set aside to drain grease.
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4.
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Cook your sausage until well browned, breaking into chunks or pieces as you cook.
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Set aside to drain grease.
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5.
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Cook your ground beef until well browned, then drain.
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Set aside.
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5- 1/2.
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Preheat oven to 400 degrees F.
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6.
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Put a nice layer of BBQ sauce on the dough.
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You do not have to use the entire bottle.
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How saucy do you like your pizza?
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7.
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Place Canadian bacon on.
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Work from the outside in... overlapping is allowed.
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8.
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Place potatoes on top of the Canadian bacon.
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9.
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Fill in with ground beef.
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10.
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Sprinkle with bacon.
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11.
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Sprinkle with sausage.
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(Remember, some of every topping in each bite!)
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12.
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THE MOST IMPORTANT STEP: The cheese!
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Take your grated jack cheese and sprinkle enough cheese on so that the pizza is covered, but you can still see some of the toppings through the cheese.
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Move in with your mozzarella you should put on significantly less mozzarella cheese.
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13.
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Sprinkle Cholula hot sauce on top of the cheese if you want a kick.
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14 Pop the pizza in the pre-heated oven at 400 degrees F. Bake for 10- 15 minutes.
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It all really depends on your oven.
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If the dough is browning and the cheese is melted then, you are good to go!
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Enjoy!
