How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pennsylvania Greek Sauce?

You need 12 ingredients. The key ingredients include: 1 pound ground beef, 2 small onions, chopped, 1 (8 ounce) can tomato sauce, 1 cup water, and more.

Is Pennsylvania Greek Sauce suitable as meat & poultry?

Yes, Pennsylvania Greek Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pennsylvania Greek Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pennsylvania Greek Sauce Recipe

Name: Pennsylvania Greek Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 2 small onions, chopped; 1 (8 ounce) can tomato sauce; 1 cup water; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/2 teaspoon garlic powder; 1/2 teaspoon ground cumin; 1 teaspoon crushed red pepper flakes; 2 teaspoons prepared yellow mustard

Try this homemade Pennsylvania Greek Sauce recipe the whole family will love. Made with ground beef, onions, tomato sauce and water. Easy step-by-step i…

This Pennsylvania Greek Sauce relies on simple, everyday ingredients such as ground beef, small onions, chopped, (8 ounce) can tomato sauce and water. It comes together quickly and makes 4 servings, at about 312 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pennsylvania Greek Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions